Personalized modifications of dietary intake based on genotypes will most likely become standard practice in clinical dietetics and medicine

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Even if the Nutrition Facts panel states 0 g trans fats, the product could still have 1/2 g of trans fat per serving.

Indicate whether the statement is true or false

Nutritional Science

Iron deficiency causes fatigue

A. Because hemoglobin cannot be produced B. Because hemoglobin is in excess C. Because red blood cells have become to large D. Because to much oxygen is delivered to the tissues

Nutritional Science

Hypernatremia can theoretically be caused by either an increase in sodium or a:

a. increase in potassium consumption b. decrease in potassium consumption c. decrease in blood glucose d. increase in water consumption e. decrease in water consumption

Nutritional Science

_____refers to the hardening of the renal arteries

A) Nephritis B) Glomerulonephritis C) Nephrosclerosis D) Nephrolithiasis

Nutritional Science