Which type of fiber is helpful in decreasing the absorption of cholesterol?
a. corn bran
b. viscous fiber
c. fermentable fiber
d. potato skin
e. functional fiber
b
Nutritional Science
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Children with a BMI-for-age that is greater than or equal to the 85th percentile but less than or equal to the 94th percentile are classified as _____.
A. severely underweight B. underweight C. healthy weight D. overweight E. obese
Nutritional Science
Excess iodine intakes may increase the risk of
A. anemia. B. dermatitis. C. osteomalacia. D. hyperthyroidism.
Nutritional Science
People with galactosemia must avoid _____ for life
a. fruits b. vegetable oils c. grains d. milk and milk products e. fish
Nutritional Science
Excess kilocalories from alcohol which are not used for ATP production are converted to fatty acids and stored as
A) medium-chain fatty acids. B) amine groups. C) glycerol. D) triglycerides.
Nutritional Science