Which training principle is based on the idea that individuals may respond and adapt slightly differently, even when exposed to the same training stimulus?
A) principle of progressive overload
B) principle of specificity
C) principle of individuality
D) principle of hard/easy
C
Nutritional Science
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Carbonic acid is produced in the largest quantity and is the major source of hydrogen ions in the body.
Answer the following statement true (T) or false (F)
Nutritional Science
Most of the body's calcium, magnesium, and phosphorus is found in:
a. muscle b. bone c. blood d. brain tissue
Nutritional Science
The most appropriate use of body mass index (BMI) is to determine:
a. potential health risks in the general population. b. potential health risks in the athletic population. c. ideal weight for adults. d. ideal weight for athletes.
Nutritional Science
The body system that stimulates eating or drinking is the ________ system.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science