This type of cholesterol is sometimes called "bad cholesterol
a. Low-density lipoprotein (LDL) cholesterol
b. High-density lipoprotein (HDL) cholesterol
c. Both LDL and HDL are called "bad" cholesterol
A
Nutritional Science
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_____ cheese is an excellent substitute for cheese normally used to make cheesecake or other high-fat foods, because it lowers the fat and takes on the other ingredients' flavors
a. Cottage b. Farmer's c. Pot d. Yogurt
Nutritional Science
Which phytochemical is structurally similar to estrogen?
a. Lycopene b. Lutein c. Catechins d. Isoflavones
Nutritional Science
The key nutrient in human milk fortifiers is _____.
A. iron B. vitamin D C. sodium D. calcium E. protein
Nutritional Science