The key nutrient in human milk fortifiers is _____.

A. iron
B. vitamin D
C. sodium
D. calcium
E. protein


Answer: E

Nutritional Science

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Which of the following foods are good sources of magnesium?

What will be an ideal response?

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Regular consumption of ________ may help prevent blood clots.

a. cholesterol b. saturated fats c. monounsaturated fats d. omega-3 fatty acids e. omega-6 fatty acids

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The heavy use of alcohol interferes with the absorption and metabolism of the vitamin _____, which in turn damages nerves in the brain

a. thiamin b. niacin c. riboflavin d. folate

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Newborns usually receive an injection of vitamin ________ to protect them against deficiency until the gastrointestinal tract has matured.

A. A B. D C. K D. B

Nutritional Science