The key nutrient in human milk fortifiers is _____.
A. iron
B. vitamin D
C. sodium
D. calcium
E. protein
Answer: E
Nutritional Science
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Regular consumption of ________ may help prevent blood clots.
a. cholesterol b. saturated fats c. monounsaturated fats d. omega-3 fatty acids e. omega-6 fatty acids
Nutritional Science
Which of the following foods are good sources of magnesium?
What will be an ideal response?
Nutritional Science
The heavy use of alcohol interferes with the absorption and metabolism of the vitamin _____, which in turn damages nerves in the brain
a. thiamin b. niacin c. riboflavin d. folate
Nutritional Science
Newborns usually receive an injection of vitamin ________ to protect them against deficiency until the gastrointestinal tract has matured.
A. A B. D C. K D. B
Nutritional Science