The key nutrient in human milk fortifiers is _____.

A. iron
B. vitamin D
C. sodium
D. calcium
E. protein


Answer: E

Nutritional Science

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Regular consumption of ________ may help prevent blood clots.

a. cholesterol b. saturated fats c. monounsaturated fats d. omega-3 fatty acids e. omega-6 fatty acids

Nutritional Science

Which of the following foods are good sources of magnesium?

What will be an ideal response?

Nutritional Science

The heavy use of alcohol interferes with the absorption and metabolism of the vitamin _____, which in turn damages nerves in the brain

a. thiamin b. niacin c. riboflavin d. folate

Nutritional Science

Newborns usually receive an injection of vitamin ________ to protect them against deficiency until the gastrointestinal tract has matured.

A. A B. D C. K D. B

Nutritional Science