The key nutrient in human milk fortifiers is _____.
A. iron
B. vitamin D
C. sodium
D. calcium
E. protein
Answer: E
Nutritional Science
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Which of the following foods are good sources of magnesium?
What will be an ideal response?
Nutritional Science
Regular consumption of ________ may help prevent blood clots.
a. cholesterol b. saturated fats c. monounsaturated fats d. omega-3 fatty acids e. omega-6 fatty acids
Nutritional Science
The heavy use of alcohol interferes with the absorption and metabolism of the vitamin _____, which in turn damages nerves in the brain
a. thiamin b. niacin c. riboflavin d. folate
Nutritional Science
Newborns usually receive an injection of vitamin ________ to protect them against deficiency until the gastrointestinal tract has matured.
A. A B. D C. K D. B
Nutritional Science