A person with a body mass index less than 18.5 is ________.

Fill in the blank(s) with the appropriate word(s).


underweight

Nutritional Science

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Like many nutrients, adequate iron intake is important during pregnancy. Discuss the potential harm that can develop due to iron deficiency to both the mother and the fetus. Are there any concerns about iron overconsumption? If so, what are they?

What will be an ideal response?

Nutritional Science

In comparison to the composition of carbohydrates and fats, which element found in proteins makes them unique?

a. Carbon b. Oxygen c. Nitrogen d. Hydrogen

Nutritional Science

Which outcome is not an effect of fiber?

a. promotes weight gain and feeling of fullness b. prevents constipation and hemorrhoids c. reduces the risks of heart and artery disease d. prevents appendicitis and complications from diverticula e. helps modulate blood glucose levels

Nutritional Science

The amount of movement possible at a joint is called the ________

A) angle of repose B) range of motion C) concentric limitation D) muscle action

Nutritional Science