The amount of selenium in foods most commonly

A. is consistently high in plant-based foods.
B. will depend on the total amount of other minerals in the food.
C. depends on the amount of selenium in the soil where crops are grown.
D. depends on the type of water used to irrigate crops.


Answer: C

Nutritional Science

You might also like to view...

Describe how nutrition and physical activity influence wellness

What will be an ideal response

Nutritional Science

The most appropriate route of feeding for a client with gastric cancer is via a(n):

a. esophagostomy. b. gastrostomy. c. jejunostomy. d. ileostomy.

Nutritional Science

Selena is a 21-year-old college student who leads a sedentary lifestyle and who takes in approximately 2000 kcalories per day. The RD working with Selena recommends that she eat 2½ cups of vegetables each day. What vegetable dish would be most appropriate for Selena to meet this need??

A) ?coleslaw B) ?sweet potatoes C) ?tempura vegetables D) ?potato salad

Nutritional Science

Indicate the influence of each factor on resting metabolic rate. Age

a. Influence not under voluntary control b. Substantial influence, under some voluntary control c. Subtle or temporary influence, under some voluntary control

Nutritional Science