A dietitian is counseling a client with atherosclerosis on how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often?
A. soft or liquid margarine
B. buttermilk
C. whole eggs
D. cottage cheese
E. pasta
Answer: C
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What are some effects of long-term protein-energy malnutrition?
A) physical and mental retardation B) cardiovascular disease C) cancer D) diabetes
In order to help you choose a diet that fits your personal nutritional needs, which of the following reference standards could you use?
a. Dietary Reference Intakes (DRI) b. Dietary Guidelines c. Nutrition Facts panel d. All of the above
U.S. educators consider asthma, learning disabilities, ADHD, and speech problems the most prevalent chronic conditions in children
a. True b. False Indicate whether the statement is true or false
Positive eating habits for a young child can be promoted by _____
a. presenting a new food at the beginning of the meal b. allowing him to stand and play at the table c. making sure he eats all the food he is given at each meal d. rewarding him with dessert when he has cleaned his plate e. offering him a choice of two new foods at a time