In order to help you choose a diet that fits your personal nutritional needs, which of the following reference standards could you use?
a. Dietary Reference Intakes (DRI)
b. Dietary Guidelines
c. Nutrition Facts panel
d. All of the above
d
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Hemoglobin and hematocrit are common measurements for assessment of nutriture for which mineral??
A) ?iodine B) ?zinc C) ?chromium D) ?iron
Use of probiotics may cause _____
a. ulcers b. temporary gas and bloating c. irregular heartbeats d. hypertension e. a temporary spike in insulin
One of the key recommendations from the Dietary Guidelines is: "Reduce daily sodium intake to less than 2,300 mg per day.". This could be translated into which food-specific behavior?
a. Be able to read food product labels. b. Choose processed foods for convenience. c. Add salt early in cooking so it cooks away. d. Use canned foods whenever possible.
Calculate and evaluate Mr. Seyer's %UBW and BMI
What will be an ideal response?