Which factor is the most influential in determining the choices consumers make regarding their food choices?
1.Availability
2.Convenience
3.Habit
4.Social pressure
5.Values or beliefs
6.Weight
7.Nutrition and health benefits
2
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Which of the following carbohydrates is the end product of photosynthesis?
A) glycogen B) galactose C) glucose D) lactose
Sixty-year-old Lillian recently fell and broke her wrist. A subsequent bone scan indicated Lillian has low bone mineral density and is at high risk for fracture due to osteoporosis. To help to prevent further bone injury, you might recommend that Lillian consume a diet adequate in calcium and vitamin D, participate in weight-bearing exercise, avoid stress, and limit alcohol consumption.
Answer the following statement true (T) or false (F)
If nutritional therapy is given to a child who has experienced severe malnutrition during infancy, which of the following processes is likely to improve?
A) The body will improve in growth and strength. B) Behavior problem will be corrected. C) Mental disabilities will be eliminated. D) Academic performance will improve.
Woman can generally obtain 400 mcg folic acid by consuming _____ daily
a. one serving of fortified ready-to-eat breakfast cereal and 6 servings of grain products b. four servings of milk and two servings of fortified ready-to-eat breakfast cereal c. three servings of fruit d. two servings of beef or pork e. two servings of fortified ready-to-eat breakfast cereal, six servings of grain products, and three servings of vegetables