What is the approximate percent efficiency of conversion of food energy to ATP energy in the body?
a. 20 b. 50
c. 80 d. 99
b
Nutritional Science
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Children naturally prefer sweet and slightly _____ tastes
a. pungent b. spicy c. sour d. bitter e. salty
Nutritional Science
An athlete diagnosed with celiac disease will need to follow a ____ diet to prevent flare-ups of symptoms that can interfere with training and performance
A) lactose-free B) vegetarian C) gluten-free D) low-fat
Nutritional Science
To avoid iodine toxicity, the UL is set at _____.
a. 75 mcg/day b. 500 mcg/day c. 1100 mcg/day d. 1200 mcg/day e. 1500 mcg/day
Nutritional Science
Plant foods that are high in saturated fat include
A. avocados and nuts. B. meat and cheese. C. coconut and palm oils. D. All of these are correct.
Nutritional Science