An athlete diagnosed with celiac disease will need to follow a ____ diet to prevent flare-ups of symptoms that can interfere with training and performance
A) lactose-free
B) vegetarian
C) gluten-free
D) low-fat
C
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What is meant by potable water?
a. Water fit for drinking b. Water that must be boiled before drinking c. Water that must be chlorinated before drinking d. Water suitable only for use on lawns and gardens e. Water to which fluoride has been added
The basic ingredient for all chocolate products is chocolate liquor
Indicate whether the statement is true or false
When following procedures for the nutrition screening initiative, which of the following includes genetic history, height/weight, medical diagnosis and is administered via physician, nurse, or RD?
a. level III b. level II c. level IV d. level I
Substantial health benefits may be achieved by engaging in a moderately intense level of exercise at a frequency of at least
a. 10 minutes/day. b. 20 minutes/day. c. 2.5 hours/week. d. 5 hours/week.