When children are presented with larger portions of food they tend to eat more
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Duchenne muscular dystrophy (DMD) is an X-linked disorder that mainly affects _____.
A. people with Down's syndrome B. older adults C. people with Cushing's syndrome D. boys E. girls
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Following absorption, fat-soluble vitamins are initially circulated in the _____ via _____
a. lymph, chylomicrons b. lymph, transport proteins c. blood, LDL d. blood, triglycerides
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The savory or umami taste is actually found in certain
a. simple sugars. b. complex carbohydrates. c. fatty acids. d. amino acids.
Nutritional Science
Lead in food can come from ____
a. discarded electrical equipment b. lead crystal ware c. sewage sludge d. PCB containers e. corks on wine bottles
Nutritional Science