The savory or umami taste is actually found in certain
a. simple sugars.
b. complex carbohydrates.
c. fatty acids.
d. amino acids.
d
Nutritional Science
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What is the name for the reactant that is entirely consumed by the reaction?
A. limiting reactant B. reducing agent C. reaction intermediate D. reagent
Nutritional Science
When cooking green beans, why would you not want to add baking soda?
a. beans become soft and mushy b. loss of fat soluble vitamins c. color loss d. beans become tough
Nutritional Science
Carbohydrates are converted into:
a. fructose b. sucrose c. lactose d. glucose.
Nutritional Science
Adam recently received some blood test results and was told he was at an increased risk of developing atherosclerosis. He most likely has low levels of _____
a. phospholipids b. triglycerides c. total cholesterol d. LDL cholesterol e. HDL cholesterol
Nutritional Science