What is the level of demand for food prepared outside the home in the United States?
Ans: One-third of the calories and one-half f the expenditures annually.
Nutritional Science
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Carbohydrates provide more calories per gram than fats
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Most of the digestion and absorption takes place in the
a. small intestine b. colon c. stomach d. liver
Nutritional Science
Darker urine color generally indicates that the athlete is hypohydrated
Indicate whether the statement is true or false
Nutritional Science
Structure/function claims are:
a) approved by the FDA. b) allowed on all food and supplement labels. c) required to include a disclaimer that the product is not intended to diagnose, treat, cure or prevent any disease. d) the same as health and nutrient claims.
Nutritional Science