?-dextrinase is also called ____

A) ??-amylase
B) ?isomaltase
C) ??-amylase
D) ?lactase


B

Nutritional Science

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A child with _____ is at higher risk for osteopenia.

A. diabetes mellitus B. Down syndrome C. asthma D. CP E. HIV

Nutritional Science

A registered dietitian is assessing a patient who reports that it is challenging to eat because she cannot pick up a fork or knife. Who would the RD consult with regard to this issue?

A. physical therapist B. occupational therapist C. nurse D. diet clerk E. social worker

Nutritional Science

All of the following are features of older pregnant women in comparison with younger pregnant women EXCEPT

a. maternal mortality rates are lower. b. fetal mortality rates are twice as high. c. cesarean delivery is twice as common. d. complications that arise typically reflect chronic conditions such as diabetes and hypertension.

Nutritional Science

In order to minimize fecal volume, a patient may be placed on a _____ diet prior to surgery

a. low-fiber b. fat-restricted c. low-sodium d. high-kcalorie, high-protein

Nutritional Science