Which of the following cells are key to our immune function?
A) leukocytes B) erythrocytes C) macrocytes D) osteocytes
A
Nutritional Science
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Which of the following does NOT affect thiamin availability in food?
a. Presence of other vitamins b. Enzymes found in raw fish c. Compounds found in blueberries, tea and coffee d. Heat, as generated in cooking
Nutritional Science
List some recommendations for feeding toddlers nutritious snacks
What will be an ideal response?
Nutritional Science
Discuss food sources for vitamin C: What foods are the best sources? What other foods can be important sources? What foods are poor sources?
What will be an ideal response?
Nutritional Science
The primary function of liver glycogen is to
A) synthesize glycoproteins. B) provide energy for digestion. C) maintain blood glucose. D) store fat.
Nutritional Science