Which method of measuring flour gives results closest to the standard weight of all-purpose flour?
To obtain accurate measurements, white flour should be sifted before being lightly spooned into a fractional measuring cup and leveled with a spatula. You should not tap or shake the measuring cup because this will pack the flour particles too tightly and result in too much flour being used. Other flours (whole-grain and graham) should not be sifted. Instead, these flours should be lightly stirred before being scooped into a fractional measuring cup.
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Which of the following statements is true of the "slow-to-warm-up'' child?
A. The child tries to accept new foods readily. B. This type of temperamental cluster consists of about 40% of the children. C. The child exhibits irregularity in function and slow adaptability. D. This type of temperamental cluster consists of about 10% of the children. E. The child exhibits slow adaptability and negative responses to many new foods with mild intensity.
In a university setting, the internal customers include all EXCEPT which of the following?
a. faculty b. campus police c. the students d. the librarians
Describe the health risks of a diet high in fat and protein and low in carbohydrates
What will be an ideal response?
Energy expended during physical activity refers to the amount of energy expended ___ associated with physical activity.
a. BELOW protein efficiency ratio (PER) and total energy expenditure (TEE) b. ABOVE total energy expenditure (TEE) and protein efficiency ratio (PER) c. BELOW thermic effect of food (TEF) and resting metabolic rate (TEF) d. ABOVE resting metabolic rate (RMR) and thermic effect of food (TEF)