Describe the health risks of a diet high in fat and protein and low in carbohydrates
What will be an ideal response?
ANS: A low-carbohydrate diet has a reduced intake of fiber and phytochemicals. Reducing your intake of whole grains, fruits, and vegetables may put you at risk for heart disease, cancer, constipation, high blood cholesterol, and deficiencies of vitamins A, E, and B6, folate, calcium, iron, zinc, and potassium. The high protein content of these diets may cause the loss of calcium and thus increase your risk of osteoporosis and kidney stones.
You might also like to view...
Moderate caffeine consumption (fewer than 3 cups a day) can result in bone loss in elderly
women. Indicate whether the statement is true or false
What is exercise?
A. Caloric expenditure that results from contracting skeletal muscles. B. Skeletal muscle contractions that are planned and conducted to increase muscle mass. C. Movement that results from any muscular contraction. D. Muscular activity of vital organs, especially the intestine, heart, and lungs.
Discuss the importance of breast milk banks. What steps are taken to exclude breast milk that may contain undesirable substances?
The flakiness of pastry is best achieved by
a. keeping fat cold and in pea-sized pieces. b. incorporating large, chunky pieces of cold fat into the flour mixture. c. using vegetable oil. d. adding liquid to the flour mixture before mixing in the fat. e. using your hands to lightly knead the dough.