Which of the following provides amino acids that are best absorbed by the body?
a. poultry
b. vegetables
c. fruits
d. legumes
e. grains
a
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Physical activity does not help a person to:
a. lose weight. b. retain muscle. c. maintain weight loss. d. lose fat in trouble spots.
Fat replacers are grouped by:
a. the reduction in number of kcalories in the product. b. their functionality in the foods where they are used. c. the reduction in percentage of kcalories in the food. d. whether their chemical structure is carbohydrate, protein, or lipid based.
Under the most demanding conditions (e.g., very high-intensity exercise), ATP concentrations in skeletal muscles are not likely to drop more than:
a. 5-10%. b. 10-20%. c. 20-30%. d. 40-50%.
Most milk used to make cheese is pasteurized for
A. taste purposes. B. texture purposes. C. safety purposes. D. All of these are correct.