Which of the following is considered a bioactive substance supplement?
a. Stanol ester
b. Polycose
c. Promod
d. MCT oil
a
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Which of the following activates the phosphorylation of glucose?
A. glucokinase B. glucagon C. pyruvate D. ammonia
Give any 2 reasons why people may NOT want to take supplements that contain beta-carotene or vitamin E
Which of the following statements about searing meat is true?
a. Searing decreases the flavor of meat. b. Searing will help to keep the juices inside a piece of meat as it cooks. c. To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside. d. Trying to move the meat too early in the searing process will destroy the crust formation.
There is a free foods list in the
A) Exchange Lists system. B) MyPlate food guidance system. C) DRIs. D) RDIs. E) 2010 Dietary Guidelines.