Which of the following is responsible for helping maintain the body's fluid balance?
A) hormones B) buffers
C) transport proteins D) proteases
C
Nutritional Science
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Which of the following statements is true?
A. Most of the water that enters the digestive tract is excreted in feces. B. Vegetable oils are about 25 to 50% water by weight. C. Beverages comprise 100% of a person's total water intake. D. Cells produce water as a by-product of energy metabolism.
Nutritional Science
Which of the following outlines the ABCDs of nutrition assessment?
What will be an ideal response?
Nutritional Science
Wernicke-Korsakoff syndrome is associated with the decreased absorption and utilization of
A) thiamin. B) riboflavin. C) glucose. D) protein.
Nutritional Science
When evaluating dysphagia, peristalsis and sphincter pressure are measured by ____
A) a manometer B) X-ray C) an echocardiogram D) fluoroscopy
Nutritional Science