Which of the following outlines the ABCDs of nutrition assessment?
What will be an ideal response?
anthropometric, biochemical, clinical, and dietary intake
Nutritional Science
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Which of the following foods is a good source of the essential fatty acid alpha-linolenic acid?
A. yogurt B. cereal C. flaxseed oil D. apple E. egg
Nutritional Science
Populations at especially high risk for food insecurity are women, children, and _____
A. the elderly B. teenagers C. young adults D. middle-aged men
Nutritional Science
The optimum storage humidity for most fruits and vegetables is _____ percent
a. 55 to 65 b. 65 to 75 c. 75 to 85 d. 85 to 95
Nutritional Science
A facility that specializes in end-of-life comfort, social, and spiritual care is called a
A) hospice facility. B) nursing home. C) terminal unit. D) hospital.
Nutritional Science