The 2010 Dietary Guidelines for Americans recommend keeping the consumption of trans fatty acids as low as possible. To do this, you should avoid eating _____

a. tropical oils
b. dairy products
c. partially hydrogenated oils
d. avocadoes, olives, and nuts
e. peanut butter


c

Nutritional Science

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Maltose is a disaccharide made from one molecule of glucose and one molecule of fructose.

Answer the following statement true (T) or false (F)

Nutritional Science

A scientist has isolated a fatty acid that has 26 carbons bonded together. All of the carbon atoms in the chain are connected by single bonds. The only other elements in the compound are hydrogen and oxygen. Based on this information, the compound is a(n) ________ fatty acid.

A. monounsaturated B. polyunsaturated C. saturated D. essential

Nutritional Science

In counseling overweight clients, clinical dietitians should begin with:

a. a diet plan. b. gathering information about dietary habits. c. information about health risks associated with overweight. d. plans for long-term follow-up.

Nutritional Science

Which food would be inappropriate for a baby with galactosemia?

a. sugar solution b. apple juice c. soybean formula d. breast milk e. orange juice

Nutritional Science