Maltose is a disaccharide made from one molecule of glucose and one molecule of fructose.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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____ cannot be digested by human digestive enzymes.

a) Fiber b) Glycogen c) Maltose d) Starch

Nutritional Science

An individual who consumes a protein shake containing a raw egg may be at risk of a foodborne illness caused by

A) Staphylococcus aureus. B) Clostridium botulinum. C) Salmonella. D) All of the answers are correct.

Nutritional Science

A person's Vitamin D deficiency is caused by an illness that interferes with his body's capacity to absorb sunlight and produce Vitamin D. In this situation, the person is most likely experiencing:

A) hyperalimentation. B) primary malnutrition. C) nutritional toxicity. D) secondary malnutrition.

Nutritional Science

What mineral deficiency is linked to restless leg syndrome?

a. calcium b. iron c. copper d. lithium e. boron

Nutritional Science