People with BMIs of 25 or more have greater risks of ________ than people with BMIs in the healthy range.
A. osteomalacia
B. anemia
C. hypertension
D. fluorosis
Answer: C
Nutritional Science
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Explain how monosaccharides and polysaccharides differ
What will be an ideal response?
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The "cafeteria germ" that causes outbreaks of illness from eating food left at room temperature is ___.
A. Campylobacter jejuni B. norovirus C. Clostridium perfringens D. hepatitis A
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Permanent birth defects in which a portion of the spinal cord and its protective membranes protrude from the vertebral column is called
A) spina bifida. B) microspina. C) spinal anemia. D) folemia.
Nutritional Science
Following the first trimester, a gain of about ____ pound(s) per week is normal and recommended
a. 0.5 b. 1.0 c. 1.5 d. 2.0
Nutritional Science