Which is typically not found on a Nutrition Facts label?

a) Calories from fat
b) Calories per serving as compared to comparable products
c) Percent daily values for key nutrients
d) Serving size


Ans: b) Calories per serving as compared to comparable products

Nutritional Science

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An excess intake of protein, especially from protein supplements, can increase the risk of amino acid toxicity.

Answer the following statement true (T) or false (F)

Nutritional Science

MyPlate recommends that grains occupy slightly more than one-fourth of the plate.

a. true b. false

Nutritional Science

The safe minimum internal temperature for fish and shellfish is__________

A) 100°F B) 115°F C) 120°F D) 145°F

Nutritional Science

Which nutrient is considered nonessential?

a. vitamin C b. iron c. cholesterol d. potassium e. vitamin E

Nutritional Science