Which is typically not found on a Nutrition Facts label?
a) Calories from fat
b) Calories per serving as compared to comparable products
c) Percent daily values for key nutrients
d) Serving size
Ans: b) Calories per serving as compared to comparable products
Nutritional Science
You might also like to view...
MyPlate recommends that grains occupy slightly more than one-fourth of the plate.
a. true b. false
Nutritional Science
The safe minimum internal temperature for fish and shellfish is__________
A) 100°F B) 115°F C) 120°F D) 145°F
Nutritional Science
An excess intake of protein, especially from protein supplements, can increase the risk of amino acid toxicity.
Answer the following statement true (T) or false (F)
Nutritional Science
Which nutrient is considered nonessential?
a. vitamin C b. iron c. cholesterol d. potassium e. vitamin E
Nutritional Science