The science that studies how the nutrients and compounds in foods affect your body's function and health is called nutrition

Indicate whether the statement is true or false


TRUE

Nutritional Science

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A scientist has isolated a fatty acid that has 26 carbons. Most of the carbon atoms in the fatty acid chainĀ are connected by single bonds, except there is a double bond between the number 3 and 4 carbons as well as the number 9 and 10 carbons. The only other elements in the compound are hydrogen and oxygen. Based on this information, the compound is a ________ fatty acid.

A. saturated B. polyunsaturated C. monounsaturated D. hydroxytransylated

Nutritional Science

The specific part of the kidney that regulates extracellular fluid volume, electrolyte concentrations, and acid-base balance is the:

a. renal parenchyma. b. glomerulus. c. nephron. d. tubule.

Nutritional Science

What exactly is the field of "epigenetics," and how can epigenetics affect the function of the body's cells?

Nutritional Science

The main function of vitamin E in the body is to act as a(an):

a. antioxidant. b. peroxide. c. free radical. d. coenzyme. e. enzyme.

Nutritional Science