Which of the following is a property of dietary lipids?
a. Lipids that are solid at room temperature are classified as oils
b. The most common fatty acid chain length in triglycerides is 10 carbons
c. The fatty acids in triglycerides may be of chain length 2 to 25 carbons
d. Omega-3 fatty acids are always unsaturated
Answer: d. Omega-3 fatty acids are always unsaturate
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What type of fatty acids are linoleic and linolenic acids?
A. short-chain B. medium-chain C. long-chain D. very long-chain E. polysaccharide
Proteins can be damaged by _______
A. Heavy metals B. Acids C. Heat D. All of the above
Carbohydrate-rich foods are obtained almost exclusively from plants
a. True b. False Indicate whether the statement is true or false
In females, the prevalence of bulimia nervosa is greater than the prevalence of anorexia nervosa
Indicate whether the statement is true or false