Which of the following is classified as an oligosaccharide?
A. ribose
B. starch
C. raffinose
D. maltose
Answer: C
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Summarize your findings regarding his weight status. Classify the severity of his weight loss. What factors may have contributed to his weight loss? Explain
What will be an ideal response?
The two factors most responsible for the epidemic of obesity are:
a. physical inactivity and excess calorie intake. b. excess calorie intake and genetics. c. genetics and hormonal imbalances. d. hormonal imbalances and physical inactivity.
Despite the controversies over the safety of nonnutritive sweeteners, they are popular with people who have diabetes or are trying to lose weight
Indicate whether the statement is true or false
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Corn oil B. Canola oil C. Coconut oil D. Butter fat