Vitamin D increases absorption of _______________ in the small intestine
Fill in the blank(s) with correct word
calcium
Nutritional Science
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Which disaccharide is produced by enzymatic action during the digestion of starch in the body?
A) lactose B) sucrose C) maltose D) glycogen
Nutritional Science
In the United States, approximately ________ percent of school-age children are overweight or obese.
A. 10 B. 50 C. 30 D. 20
Nutritional Science
All of the following are effects of semistarvation except
A. decreased hunger and appetite. B. impaired immunity. C. poor concentration and impaired learning. D. decreased energy level and strength.
Nutritional Science
For individuals with normal blood glucose control, the release of insulin by the pancreas after a meal will cause blood sugar levels to
What will be an ideal response?
Nutritional Science