All of the following are effects of semistarvation except
A. decreased hunger and appetite.
B. impaired immunity.
C. poor concentration and impaired learning.
D. decreased energy level and strength.
Answer: A
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Which is the older and still viable method of testing the temperature of candy mixtures?
A. thermometer test B. overheating and underheating C. cold-water test D. avoiding agitation during heating
_______________ typically affects the lower GI tract, causing abdominal pain, muscle spasms, diarrhea, and/or constipation, but results in no known structural abnormalities
Fill in the blank(s) with correct word
For a child with CP, nutrition services start with _____
a. interpretation of growth patterns b. assessment of daily food and nutrient intake c. nutrition assessments that include body composition indexes, such as fat stores d. estimates of level of physical activity e. assessment of safety of dietary supplements and prescriptions
Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least
A. 145°F. B. 155°F. C. 165°F. D. 175°F.