What is the most common nutrient deficiency among athletes?
a. Vitamin C
b. Iron
c. Protein
d. Carnitine
e. Sodium
b
Nutritional Science
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Salmonella is one of the few bacteria who can thrive at refrigerator temperatures.
Answer the following statement true (T) or false (F)
Nutritional Science
Muscles respond to the overload of exercise by gaining:
a. strength and fat. b. size and oxygen. c. size and strength. d. glucose and carbon dioxide.
Nutritional Science
What medications act to reduce the breakdown of L-dopa outside the blood–brain barrier?
A. COMT inhibitors B. dopamine agonists C. MAO-B inhibitors D. decarboxylase inhibitors E. anticholinergic meds
Nutritional Science
Where is most of the fiber located in a kernel of wheat?
A. endosperm B. bran C. husk D. germ
Nutritional Science