The body's short-term energy needs are supplied by:
a. glycogen.
b. fatty acids.
c. oxygen.
d. amino acids.
A
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Which statement about biscuits is true?
A. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3. B. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product. C. Biscuits should be placed on a greased cookie sheet and baked at 350°F for about 30 minutes. D. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
A decline in bone is a normal part of aging
Indicate whether the statement is true or false
Define public health surveillance and discuss its purpose
Which of the following enhances calcium absorption from the GI tract?
a. vitamin D b. vitamin C c. protein d. linoleic acid