The body's short-term energy needs are supplied by:

a. glycogen.
b. fatty acids.
c. oxygen.
d. amino acids.


A

Nutritional Science

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Which statement about biscuits is true?

A. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3. B. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product. C. Biscuits should be placed on a greased cookie sheet and baked at 350°F for about 30 minutes. D. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.

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A decline in bone is a normal part of aging

Indicate whether the statement is true or false

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Define public health surveillance and discuss its purpose

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Which of the following enhances calcium absorption from the GI tract?

a. vitamin D b. vitamin C c. protein d. linoleic acid

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