GFR of ____ mL/min is characteristic of kidney failure
A) less than 15
B) 15 to 29
C) 30 to 59
D) 60 to 89
A
Nutritional Science
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Foodborne illness may be caused by contamination of food with:
a. pesticides. b. genetically modified ingredients. c. microorganisms. d. food additives.
Nutritional Science
Alcoholic beverages have low nutrient density and are sources of empty calories
Indicate whether the statement is true or false
Nutritional Science
Sports anemia is not true iron-deficiency anemia and is related to:
a. low iron intakes. b. low dairy intakes. c. increased blood volume. d. lower than normal electrolytes in the blood.
Nutritional Science
Refeeding syndrome is characterized by _____
a. fluid and electrolyte shifts b. infections c. respiration issues d. sepsis e. inflammation
Nutritional Science