Sports anemia is not true iron-deficiency anemia and is related to:
a. low iron intakes.
b. low dairy intakes.
c. increased blood volume.
d. lower than normal electrolytes in the blood.
c
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Low maternal levels of ________ during gestation may increase the risk for type 1 diabetes, multiple sclerosis, allergies, asthma, and mental disorders in the offspring.
A. vitamin A B. vitamin E C. vitamin D D. vitamin K
The USDA recommends that fresh ground meat be cooked until its internal temperature is at least ________.
A. 180ºF B. 130ºF C. 160ºF D. 150ºF
A(n) _____ is an inert substance such as a nonbacterial toxin; a chemical residue from processing, pesticides, or antibiotics; or a physical hazard such as glass or plastic
A) prion B) noninfectious agent C) oral pathogen D) virus
Children born to poorly nourished women in countries with low levels of human development may be biologically programmed in the womb to conserve _____
a. glycogen b. calcium c. energy d. sodium e. water