We should strive to fill what percentage of MyPlate with protein?
A. 75%
B. 100%
C. 50%
D. 25%
D. 25%
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The Mediterranean diet refers to dietary patterns found in Mediterranean regions that result in
A. a very long life expectancy. B. a higher risk of chronic diseases. C. a greater intake of animal foods. D. a higher intake of trans fatty acids.
Which is a part of food- or nutrition-related history that is obtained during the nutrition assessment of overweight and obese clients?
A. usual body weight B. blood pressure C. visceral protein assessment D. current weight E. food allergies and intolerances
True mineral water is taken from _____
a. the tap b. protected underground reservoirs that are lodged between layers of rock c. freshwater springs that form pools or streams on earth's surface d. distilled ocean water e. a well
Which of the following factors either decreases the viscosity of a starch paste or delays the gelatinization of a starch paste?
a. adding acid prior to the end of pasting b. stirring late in the cooking process c. adding sugar to the starch prior to cooking d. all of the above decrease or delay gelatinization e. none of the above decreases or delays gelatinzation