After swallowing, in what order does food pass through the regions of the GI tract?
a. Jejunum, duodenum, colon, ileum, rectum
b. Jejunum, ileum, duodenum, rectum, colon
c. Stomach, duodenum, jejunum, ileum, colon
d. Stomach, jejunum, duodenum, colon, ileum
c
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Which of the following is an example of an outcome goal?
A. exercising 3 days a week B. eating at least 5 servings of fruits and vegetables a day C. losing 1 pound a week D. smoking less than 5 cigarettes per day
Jim has been training for a marathon and is up to 16 miles on his longest run. He just finished running, it is 82°F outside, and he is sweating profusely. He is feeling a little nauseous and dizzy. You suspect that Jim is experiencing dehydration and loss of:
a. NaCl. b. K. c. calcium. d. phosphorus.
About _____ of all adults with HBV infection experience chronic illness as a result
a. 5% b. 15% c. 25% d. 35%
Compared to carbohydrate, fat is:
a. not useful for providing energy. b. a more concentrated form of energy. c. a faster source of energy. d. a less concentrated form of energy.