All of the following are true regarding trans fats EXCEPT:

a. dietary recommendations are to limit consumption to no more than 10% of total calories.
b. they are a result of the hydrogenation process.
c. they are known to increase risk for heart disease.
d. they are a type of unsaturated fat present in shortening, pastries, and hydrogenated oils.


a

Nutritional Science

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What will be an ideal response?

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A major feature of the Mediterranean diet is liberal intake of

a. eggs. b. olive oil. c. lean meat. d. fortified butter.

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Answer the following statement true (T) or false (F)

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