The number of kilocalories (kcalories or kcal) provided by a food that contains 30 g of carbohydrate is:
a. 90.
b. 120.
c. 180.
d. 270.
B
Nutritional Science
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The lifetime percent risk of developing hypertension later in life when the blood pressure is normal at age 55 is
a. 10. b. 25. c. 50. d. 90
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The number of servings of each food group recommended in the USDA Food Patterns is based on age, gender, and activity level.
a. true b. false
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Which of the following sugars is the least sweet?
a. sucrose b. glucose c. fructose d. lactose e. maltose
Nutritional Science
How does the color of red cabbage change at different pHs?
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