When nitrogen intake exceeds loss the body is in
A. nitrogen balance.
B. negative nitrogen balance.
C. positive nitrogen balance.
C
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Indicate whether the statement is true or false
Science defines standards for body weight for adults based primarily on:
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Compare the colors of the vegetables used when cooked in acid and alkaline cooking water. Which are the predominant pigments in these vegetables?
Which of the following is most likely a dependable source for up-to-date, accurate nutrition information?
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