Water-soluble forms of vitamin E are often recommended for cystic fibrosis patients.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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The process of protein turnover utilizes roughly _____ ounces of protein each day
a. three b. six c. nine d. twelve e. fifteen
Nutritional Science
Which of the following foods would be allowed on a clear liquid diet?
a. chicken broth b. cocoa c. cream of wheat d. ice cream
Nutritional Science
The target for the hormone erythropoietin is the _____
a. lungs b. kidney c. bone marrow d. heart e. liver
Nutritional Science
All of the following are true regarding ginseng EXCEPT:
a. one of its proposed uses is to relieve mild depression. b. a potential side effect is insomnia. c. one of its proposed uses is to increase energy. d. one of its proposed uses is to stimulate immune function.
Nutritional Science