Which body water reservoir is made up of plasma and interstitial fluid??

A) ?intracellular
B) ?extracellular
C) ?total body water
D) ?glomerular filtrate


B

Nutritional Science

You might also like to view...

Sickle cell anemia results from a single change to an amino acid present in hemoglobin

Indicate whether the statement is true or false

Nutritional Science

Glycogen supercompensation or carbohydrate loading involves a two-part regimen during the week before competition. The two elements of the program are:

A. progressively increasing exercise, while decreasing carbohydrate intake B. progressively increasing exercise, while increasing carbohydrate intake C. progressively decreasing exercise, while increasing carbohydrate intake D. progressively decreasing exercise, while decreasing carbohydrate intake

Nutritional Science

How can children reduce their risk of fluorosis?

A) They can take fluoride supplements. B) They can increase their intake of phosphorus from dietary sources. C) They can be careful not to swallow fluoridated dental products. D) They can take vitamin D supplements.

Nutritional Science

There is some discrepancy in the culinary world about the "best" way to hard cook an egg. Explain the difference between the hot-start and the cold-start method. List one advantage and disadvantage of each. Include an explanation of how to prevent cracking of eggs when hard cooking and how to prevent the greenish off-color sometimes seen in hard-cooked eggs.

What will be an ideal response?

Nutritional Science