define three main categories of fats. what is saturated fat?
What will be an ideal response?
simple fats, compound fats, derived fats
Nutritional Science
You might also like to view...
_______________ do not depend on pancreatic lipase or emulsification for digestion.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Medicare is for:
a. the elderly b. the financially needy c. those at nutritional risk d. those with medical needs
Nutritional Science
Which of the following conditions is NOT likely to promote the development of pernicious anemia?
a. Bariatric gastroplasty b. Ileal resection c. Atrophic gastritis d. Diverting colostomy
Nutritional Science
Which of the following minerals is linked with blood health?
a. iron b. magnesium c. selenium d. sodium
Nutritional Science