In a catabolic reaction, electrons from food are
A. added by oxidation and stored in ATP.
B. removed by reduction and stored in NADH.
C. removed by oxidation and stored in NADH.
D. added by reduction and stored in ATP.
E. added by reduction and stored in NADH.
Answer: C
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Myosin protein forms the thin and light filament in skeletal muscle.
a. true b. false
At 4:00 p.m. a closed flask of sterile broth is inoculated with 10,000 cells. The lag phase lasts 1 hour. At 9:00 p.m. the culture enters stationary phase with a population of approximately 41 million cells. At what time is the population half maximal?
A. 7:20 p.m. B. 6:30 p.m. C. 8:20 p.m. D. 8:40 p.m.
The ________ was developed in the late 1920s by Theodore Svedberg. He originally used it to determine the sedimentation rate of proteins.
Fill in the blank(s) with the appropriate word(s).