All of the following are true regarding % Daily Values EXCEPT:
a. they are based on earlier editions of the RDAs.
b. the % DV for total fat is based on 35% of total calories from fat.
c. standard values for total fat and carbohydrate are based on a 2000-calorie diet.
d. they are standard levels of daily nutrient intakes developed just for food labels.
b
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Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing protein in the gel network
Indicate whether the statement is true or false
An adverse reaction to a normally harmless substance in food that does not involve the body’s immune system is a:
1.food intolerance. 2.food reaction. 3.food allergy. 4.food tolerance.
Define dysphagia. What medical and nutritional complications may be associated with dysphagia?
What will be an ideal response?
Chylomicrons are absorbed and go by way of the portal vein to be released into the circulation.
A. True B. False