Bromelin is the proteolytic enzyme found in kiwi that prevents or weakens gel formation.
Answer the following statement true (T) or false (F)
False
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Most seltzers become bubbly by the commercial addition of pressurized _____
a. carbon dioxide b. nitrogen c. hydrogen d. oxygen e. sodium chloride
Who among the following persons has the highest need for iron? A female who is
A) 52 years old. B) 82 years old. C) 2 years old. D) 22 years old.
Which is an example of an intervention that would help a client consume adequate food?
a. Allow the client to prepare foods in his room b. Arrange for parenteral nutrition until client intake is appropriate c. Perform daily weights d. Measure intake and output weekly e. Organize family-style meals in the facility
What route of fluid loss is the most variable and will accommodate changes in dietary fluid intake?
a. feces b. respiration c. urine d. perspiration e. metabolism