Bromelin is the proteolytic enzyme found in kiwi that prevents or weakens gel formation.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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What route of fluid loss is the most variable and will accommodate changes in dietary fluid intake?

a. feces b. respiration c. urine d. perspiration e. metabolism

Nutritional Science

Who among the following persons has the highest need for iron? A female who is

A) 52 years old. B) 82 years old. C) 2 years old. D) 22 years old.

Nutritional Science

Most seltzers become bubbly by the commercial addition of pressurized _____

a. carbon dioxide b. nitrogen c. hydrogen d. oxygen e. sodium chloride

Nutritional Science

Which is an example of an intervention that would help a client consume adequate food?

a. Allow the client to prepare foods in his room b. Arrange for parenteral nutrition until client intake is appropriate c. Perform daily weights d. Measure intake and output weekly e. Organize family-style meals in the facility

Nutritional Science