Most seltzers become bubbly by the commercial addition of pressurized _____
a. carbon dioxide
b. nitrogen
c. hydrogen
d. oxygen
e. sodium chloride
a
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Carnitine ________.
A. shuttles fatty acids from the cytosol into the mitochondria B. is a dietary essential, especially for athletes C. shuttles NADH across the mitochondrial membrane D. shuttles oxaloacetate from the mitochondria to the cytosol
Food fortification can help alleviate dietary deficiencies of
A) fiber. B) micronutrients. C) water. D) starch.
The most common cause of iodine deficiency is
a. insufficient intake of iodine from foods. b. overconsumption of other trace elements. c. overconsumption of anti-thyroid substances. d. pituitary deficiencies of thyroid-stimulating hormone.
Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of _____.
a. liver failure.
b. PEM.
c. obesity.
d. gallbladder disease.