By chemical analysis, what nutrient is present in the highest amounts in most foods?
a. fats
b. water
c. proteins
d. carbohydrates
e. vitamins and minerals
ANS: B
Nutritional Science
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A physical examination during nutritional assessment is considered a(n)
a. anthropometric measurement. b. biochemical assessment. c. clinical assessment. d. dietary assessment.
Nutritional Science
Meat, fish, eggs, dairy products, and _____ are especially good sources of proteins
a. fruits b. legumes c. vegetables d. whole grains
Nutritional Science
Which are the largest and least-dense of the lipoproteins?
a. Chylomicrons b. VLDL c. LDL d. HDL e. VHDL
Nutritional Science
"Soluble fiber can help lower cholesterol" is an example of a __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science