Which are the largest and least-dense of the lipoproteins?
a. Chylomicrons
b. VLDL
c. LDL
d. HDL
e. VHDL
Answer: A
Nutritional Science
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The primary end product of glycolysis is
A. adenosine triphosphate (ATP). B. creatine phosphate (CP). C. lactic acid. D. pyruvate.
Nutritional Science
Ammonia is best classified as a(n) ____
a. buffer b. acid c. base d. electrolyte e. hydrogen donator
Nutritional Science
BMI approximates body fat for most healthy individuals; however, BMI measures don't accurately represent body fatness for which of the following?
a. Athletes with a large percentage of muscle b. Individuals with little muscle mass c. Individuals with large, dense bones d. Dehydrated individuals e. All of the above
Nutritional Science
The chemical environment of the stomach is
A) nearly neutral. B) strongly alkaline. C) slightly basic. D) very acidic.
Nutritional Science